Explore Vietopia’s diverse menu featuring stir-fried egg noodles, grilled rice plates, savory bánh mì sandwiches, and refreshing bubble teas. Located in Harrisonburg, VA, this Vietnamese restaurant offers fresh, flavorful meals with vegan and gluten information clearly marked. Enjoy hearty portions, fair prices, and friendly service today!
Introducing the Menu at Vietopia
Vietopia in Harrisonburg offers a vibrant menu that celebrates authentic Vietnamese flavors with a modern twist. Their signature dishes shine with fresh ingredients and balanced seasoning. Highlights include the Stirfried Vietnamese Noodles (Phở Xào), a colorful medley of wide rice noodles, vegetables, and your choice of chicken or beef, delivering satisfying textures and rich umami. The Vietnamese Shaking Beef Rice Platter (Bò Lúc Lắc) presents tender cubed beef sautéed with garlic and bell peppers, paired perfectly with steamed rice and crisp vegetables.
Every bite feels deliberate, fresh, and authentic — a true reflection of Vietnamese home-cooking with an inviting, cozy vibe. Vietopia is a must-visit for anyone craving flavorful Asian fare in a friendly atmosphere.
A few dishes from the current card — tap any shot to view larger.
Stir-fried with rice noodles (wide & flat noodle), celery, carrot, mushrooms, sweet peas, string beans. Choice of Vegetables or Combination (chicken and beef)
Stir-fried cubed tenderloin, garlic, white onion, bell pepper served with steam rice and vegetables.
Stir-fried with egg noodles, celery, carrot, mushrooms, sweet peas, string beans. Choice of vegetarian or combination (chicken & beef)
Stir-fried egg noodles with chicken and veggie (carrots, mushrooms, brussel sprouts, string beans, sweet peas)
Stir-fried egg noodles with shrimp and veggie (carrots, mushrooms, brussel sprouts, string beans, sweet peas)
Stir-fried egg noodles with eye-round steak and veggie (carrots, mushrooms, brussel sprouts, string beans, sweet peas)
Fried chicken wings coated with a sweet and savory sauce (5 wings).
Grilled pork spring / summer rolls with peanut sauce (2 rolls).
Whole shrimp wrapped in spring roll wrappers and deep fried until crispy
Grilled chicken spring/summer rolls with peanut sauce (2 rolls).
Crispy egg rolls with a mixture of ground pork, carrots, taro, ground mushroom and onions - served with fish sauce "2 rolls".
Shrimp & pork summer rolls with peanut sauce (2 rolls).
White meat chicken with a choice of beef or chicken broth.
Well-done flank with carrots served with rice noodles/egg noodles/bread
Eye-round steak, beef tripe, and beef meatballs.
Eye-round steak, well-done flank, soft tendon, and beef tripe.
Eye-round steak, well-done flank, and soft tendon.
Eye-round steak and beef meatballs.
Eye-round steak and well-done brisket.
Well-done brisket and beef meatballs.
Eye-round steak, well-done brisket and flank, soft tendon, and beef tripe.
Eye-round steak.
Eye-round steak and well-done flank.
Seafood noodle soup served with shrimps, squids, shrimp balls, fish balls
Well-done brisket.
Beef meatballs.
Eye-round steak and soft tendon.
eye-round steak, well-done brisket, fat brisket, soft tendon, well-done flank, beef tripe, beef meatballs
Well-done brisket and flank, fatty brisket, soft tendon, and beef tripe.
Served with bean sprouts, lettuces, picked carrots & radishes, peanuts, fried onions & rice vermicelli noodles
Served with bean sprouts, lettuces, picked carrots & radishes, peanuts, fried onions & rice vermicelli noodles
Served with bean sprouts, lettuces, picked carrots & radishes, peanuts, fried onions & rice vermicelli noodles
served with bean sprouts, lettuces, picked carrots & radishes, peanuts, fried onions & rice vermicelli noodles
Served with bean sprouts, lettuces, picked carrots & radishes, peanuts, fried onions & rice vermicelli noodles
Served with lettuces, tomatoes, picked carrots & radishes, green onions and steamed rice
Served with lettuces, tomatoes, picked carrots & radishes, green onions and steamed rice
Served with lettuces, tomatoes, picked carrots & radishes, green onions and steamed rice
Served with lettuces, tomatoes, picked carrots & radishes, green onions and steamed rice
Served with lettuces, tomatoes, picked carrots & radishes, green onions and steamed rice
Served with soft French bread, mayonnaise, cucumber, cilantro, jalapeno pepper, pickled carrots & radishes.
Served with soft French bread, mayonnaise, cucumber, cilantro, jalapeno pepper, pickled carrots & radishes.
Served with soft French bread, mayonnaise, cucumber, cilantro, jalapeno pepper, pickled carrots & radishes.
Stir-fried egg noodles with a mix of vegetable (carrots, mushrooms, brussel sprouts, string beans, sweet peas) and tofu.
Noodle soup with carrots, mushrooms, brussels sprouts, string beans, green peas, and fried tofu with a vegetable broth.
Perfectly salted, crispy on the outside, soft and eggy on the inside
Spring / summer rolls with fried tofu; served with peanut sauce (2 rolls).
Vermicelli noodles with sautéed vegetables and fried tofu. Comes with bean sprouts, lettuce, cucumber, pickled carrots & radishes, peanuts, and fried onions
Rice with fried tofu and sautéed vegetables. Served with lettuce, tomatoes, cucumber, pickled carrots & radishes, and fish sauce on the side.
Served with soft French bread, mayonnaise, cucumber, cilantro, jalapeno pepper, pickled carrots & radishes.
I recently visited Vietopia on a Sunday around noon. As we ate, customers filtered in--it is obviously a popular spot. Although bustling, we didn't have an issue getting a table. The vegan pho (HTC noodle soup) was surprisingly flavorful. The portion was huge! My friend, who is not vegan, ordered similarly and was satisfied. For those with food restrictions, the menu clearly indicates what is gluten free and what is vegan. I also ordered the lime tea, which was refreshing and similar to lemonade. Before tax and tip my bill totalled less than $20. The price seemed very reasonable as I left with over half of my soup in a to go container due to the generous portion.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.